Shorter dry leaves with a white pearliness are a proof of early harvest. Thanks to this the tea has an elevating jasmin aroma. The tea is characterized by its floral smell with a hint of strawberry. Steep the tea in water of around 80°C for a maximum of 5 minutes based on preference.
The tea speaks to the consumer with its shiny golden color, its aroma full of jasmin, orchids and a meadow in full bloom. The body is medium, slightly oily with surprisingly long and pleasant aftertaste. Based on taste, a longer extraction brings forward an astringency similar to that of a dry Furmint wine.